The Bird In Hand - Specials Board - 27th August 2004
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Crispy Duck Cantonese Style with Noodles or Rice
(Stir-fry Duck with vegetables cooked in a Cantonese Sauce and served on
 either a bed of Noodles or Rice)

* * * *

Loin of Lamb with Basil & Mushroom Sauce
(Loin of Lamb cooked to perfection with a basil and mushroom sauce)

* * * *

Fruit of the Seas in Filo Pastry
(Fresh Local fish, with a selection of shelled fish, cooked with a 
creamy prawn sauce and wrapped in filo pastry)

* * * *

Stuffed Chicken with Apricots & White Stilton
(Breast of Chicken stuffed with juicy Apricots & White Stilton chargrilled and 
served on a pool of demi-glase)

* * * *

Pepper Steak Pie
(Prime rump steak chopped with onions and cooked in our special pepper sauce and 
served with a pastry topping)

* * * *

Our Christmas Menu's are now available on request

We look forward to welcoming you again soon!

Best Regards,
Mike and Jan Tutty

PS: If you have any comments, regarding our menu or to check any special needs, 
contact us using the details below.

The Bird in Hand, North Road, Broadwell,
Near Coleford, Forest of Dean,
Gloucesterhire. GL16 7BX
Tel:	01594-832383
e-mail:	m.tutty@ukonline.co.uk